Chef's choice 6 pieces 3,000 yen
3000 yen(Tax included)
- 6items
- 2-12persons
You can enjoy seasonal seafood from Hokkaido.The rice is made with a blend of red vinegar and rice vinegar, and the aroma of the red vinegar and the mellowness of the rice vinegar bring out the umami of the seafood.When you bite into it, you can enjoy the soft, fluffy texture of the Ibaraki Prefecture Koshihikari rice.
Course menu
The contents change depending on the stock availability of the day.
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 3 days before your visit
Coupons that can be used with this course
2025/02/12 update
